Knife Carbon
Knife Carbon
How often does one have to oil a carbon steel knife?
i'm wondering how often one has to be oiling there carbon steel knife in order to keep it from getting all rusted and ugly, also what type of oil is best for those kind of knives? if they are going to be used in a wet environment.
I have stored carbon knives over long periods of time. I used a small amount of mineral oil, and never had a problem. Mineral oil is taseless, and can be ingested. I know some people who suggest Pam. Its mostly veg oil. The premese is the same; its food grade oil. If you use WD-40 or the like, clean the blade before you use it on food; you can get a tummy ache. If you get it wet, wipe it, nothing else to do.
Good luck.
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